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When making drinks, fill your shaker with ice. And we mean full . . . Most people make the mistake of adding too little ice - this doesn't get the Vodka and other ingredients cold enough - and the ice will melt too quickly, diluting the Vodka. |
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| The “Cirrious” Martini 3 oz. Cirrus vodka For a martini, cold is good. Ice cold is better. We keep a bottle of Cirrus in the freezer at all times. Fill your martini glass with ice and add cold water. Let it sit. Pour the vodka into your ice-filled shaker. Want it "Dirty"? Then add a splash of olive juice. Shake it up - you are trying to get that delicious Cirrus vodka as cold as possible - shake for at least 15 seconds. Pour the ice and water out of your martini glass. Now it's time to add the vermouth - some people add vermouth to the vodka before shaking, but we just pour it right in the glass. For a "dry" Martini add just a few drops of vermouth, for a "wet" martini, add more. Pour the Vodka into your martini glass. Garnish with a lemon twist, olive or cocktail onion. We like to garnish with a few blue cheese stuffed olives - but's that's just us. Enjoy! |
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| Daize’s Seasonal Cocktail 1 oz. Cirrus Vodka Muddle Limes, Lemon and Blood Oranges together in highball glass (muddle enough to release the oil’s from the rinds, most important!). Fill glass with ice, add simple syrup and vodka then transfer to shaker cup and shake vigorously. Pour back in glass and top with club soda and roll in shaker pour in glass and garnish with a slice of Blood Orange. ** This cocktail changes according to the availability of the Farmers Markets. (Other featured seasonal: Mango and Spiced Rum, Blackberry with Blackberry Puree, Strawberry) Courtesy - Todd Thrasher, Restaurant Eve |
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Cirrus "Neat" 2 oz. Cirrus Vodka Cirrus vodka tastes great chilled or at room temperature. You can't say that about every vodka! This is how the Master Distiller likes it . . . he thinks it's the best way to taste the exceptional nuance and character of our exceptional vodka. And he's right. |
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Strawberry Fields 1 ½ oz. Cirrus Vodka Pour ingredients into ice-filled shaker. Shake. Strain the liquid from the shaker into the glass and serve. Serve in a martini glass. Garnish with a strawberry. Courtesy - Clyde's Restaurant Group |
Cirrus Raspberry Martini 1 ½ oz. Cirrus Vodka Put raspberries in martini glass. Pour ingredients into ice-filled shaker. Shake. Strain the liquid from the shaker into the glass and serve. Serve in a martini glass. Garnish with lime wheel. |
Caramel Apple 1 oz. Cirrus Vodka Coat the inside of a martini glass with a spiral of caramel. Pour ingredients into ice-filled shaker. Shake. Strain the liquid from the shaker into the glass and serve. |
Cloud 9 2 oz. Cirrus Vodka Pour ingredients into ice-filled shaker. Shake. Strain the liquid from the shaker into the glass and serve.
Courtesy - Jefferson Hotel, Richmond, VA |
Blue Cosmopolitan 1 ½ oz. Cirrus Vodka Rim martini glass with sugar. Pour ingredients into ice-filled shaker. Shake. Strain the liquid from the shaker into the glass and serve. Garnish with cherry. |
Watermelon Martini 1 oz. Cirrus Vodka Pour ingredients into ice-filled shaker. Shake. Strain the liquid from the shaker into the glass and serve. Serve in a martini glass. Garnish with watermelon wedge. |
Cosmopolitan 1 ½ oz. Cirrus Vodka Pour ingredients into ice-filled shaker. Shake. Strain the liquid from the shaker into the glass and serve. Serve in a martini glass. Garnish with lime wheel. |
Double Fudge Martini 2 oz. Cirrus Vodka Rim martini glass with cocoa. Pour ingredients into ice-filled shaker. Shake. Strain the liquid from the shaker into the glass and serve. |
Cirrus Cucumber VoJito 2 oz. Cirrus Vodka In a highball glass muddle fresh sliced cucumbers with simple syrup. Add Cirrus Vodka. Add ice and top off with club soda. Stir & garnish with cucumber slice.
Courtesy - Kevin Erskine |
Cirrus Blossom 1 ½ oz. Cirrus Vodka Pour ingredients into ice-filled shaker. Shake. Strain the liquid from the shaker into the glass and serve. Serve in a martini glass. Garnish with a cherry. Courtesy - Equinox Restaurant, Washington, DC |
©2009
Parched Group, LLC. Cirrus Vodka is solely owned, |