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When making drinks, fill your shaker with ice. And we mean full . . . Most people make the mistake of adding too little ice - this doesn't get the Vodka and other ingredients cold enough - and the ice will melt too quickly, diluting the Vodka. |
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| The “Cirrious” Martini 3 oz. Cirrus vodka For a martini, cold is good. Ice cold is better. We keep a bottle of Cirrus in the freezer at all times. Fill your martini glass with ice and add cold water. Let it sit. Pour the vodka into your ice-filled shaker. Want it "Dirty"? Then add a splash of olive juice. Shake it up - you are trying to get that delicious Cirrus vodka as cold as possible - shake for at least 15 seconds. Pour the ice and water out of your martini glass. Now it's time to add the vermouth - some people add vermouth to the vodka before shaking, but we just pour it right in the glass. For a "dry" Martini add just a few drops of vermouth, for a "wet" martini, add more. Pour the Vodka into your martini glass. Garnish with a lemon twist, olive or cocktail onion. We like to garnish with a few blue cheese stuffed olives - but's that's just us. Enjoy! |
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Cirrus "Neat" 2 oz. Cirrus Vodka Cirrus vodka tastes great chilled or at room temperature. You can't say that about every vodka! This is how the Master Distiller likes it . . . he thinks it's the best way to taste the exceptional nuance and character of our exceptional vodka. And he's right. |
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Strawberry Fields 1 ½ oz. Cirrus Vodka Pour ingredients into ice-filled shaker. Shake. Strain the liquid from the shaker into the glass and serve. Serve in a martini glass. Garnish with a strawberry. Courtesy - Clyde's Restaurant Group |
Cirrus Raspberry Martini 1 ½ oz. Cirrus Vodka Put raspberries in martini glass. Pour ingredients into ice-filled shaker. Shake. Strain the liquid from the shaker into the glass and serve. Serve in a martini glass. Garnish with lime wheel. |
Caramel Apple 1 oz. Cirrus Vodka Coat the inside of a martini glass with a spiral of caramel. Pour ingredients into ice-filled shaker. Shake. Strain the liquid from the shaker into the glass and serve. |
Cloud 9 2 oz. Cirrus Vodka Pour ingredients into ice-filled shaker. Shake. Strain the liquid from the shaker into the glass and serve.
Courtesy - Jefferson Hotel, Richmond, VA |
Blue Cosmopolitan 1 ½ oz. Cirrus Vodka Rim martini glass with sugar. Pour ingredients into ice-filled shaker. Shake. Strain the liquid from the shaker into the glass and serve. Garnish with cherry. |
Watermelon Martini 1 oz. Cirrus Vodka Pour ingredients into ice-filled shaker. Shake. Strain the liquid from the shaker into the glass and serve. Serve in a martini glass. Garnish with watermelon wedge. |
Cosmopolitan 1 ½ oz. Cirrus Vodka Pour ingredients into ice-filled shaker. Shake. Strain the liquid from the shaker into the glass and serve. Serve in a martini glass. Garnish with lime wheel. |
Double Fudge Martini 2 oz. Cirrus Vodka Rim martini glass with cocoa. Pour ingredients into ice-filled shaker. Shake. Strain the liquid from the shaker into the glass and serve. |
Karmatini - martinis for a crowd Cirrus Vodka Mix juices and mint tea. Add 2 parts Cirrus Vodka to 1 part mix. Garnish with lemon twist and fresh mint leaves, serve in a Martini glass. Courtesy - Art 180/ Ruth's Chris Steak House |
Cirrus Blossom 1 ½ oz. Cirrus Vodka Pour ingredients into ice-filled shaker. Shake. Strain the liquid from the shaker into the glass and serve. Serve in a martini glass. Garnish with a cherry. Courtesy - Equinox Restaurant, Washington, DC |
©2007
Parched Group, LLC. Cirrus Vodka is solely owned, |