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THE DISTILLING PROCESS
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Cirrus
Vodka is distilled entirely "in
house" from the highest
quality potatoes.
We triple distill using
a copper pot distillation process to create a pure, clean
neutral spirit. This neutral spirit is then reduced to 80
proof, using only high quality natural water, prior
to bottling.
Why triple distilled?
Most people think that the more
times a vodka is distilled, the better.
Not so. While many vodkas
are distilled 4, 5 or more times, these
products end up with a very "alcohol-like" character
- if they have any character at all. |
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First
and foremost, we distill our spirit to
achieve a special nuance - something that you'll only find
in Cirrus vodka.
We triple distill because
we want to avoid "over-distilling" our vodka. We found that
triple distillation is the optimum way to produce our ultra-premium
high quality vodka.
Cirrus Vodka is distilled to perfection
- and this perfection comes through no matter how you choose
to enjoy it - whether you drink it neat, in a martini, or
in a mixed drink. |
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©2009
Parched Group, LLC. Cirrus Vodka is solely owned,
produced and bottled by the Parched Group,
LLC
in Richmond, VA, USA.
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