PEOPLE ARE SAYING
We make Cirrus. We love it. Of
course we're going to tell you it's great. But you
don't have to take our word for it...
This isn't some tasteless mass produced vodka. This is for the best martini you'll ever make. The martini you want to toast with on your special day.
Sante - For restaurant
Subtle floral aromas with
hints of lemon and clementine oil on the palate and
clean through the finish.
Peterson's Beverage Journal
review, Anthony Dias Blue
Cirrus Vodka..90+....A vanilla
nose, creamy to taste, slightly sweet with a rich thick
texture, very smooth......
May 23, 2007
The martini was easily one
of the best I've ever had for two reasons: a) I made
it and b) the vanilla mixes really well with the
dry vermouth and gives it a flavor profile that most
vodka martini's just don't have. This is not a colorless,
tasteless drink that a lot of other vodka's go for,
this is an enjoyment unto itself and should almost
have a different name than "martini" because
it doesn't taste like one at all.
From Richmond, Virginia
comes America's best new potato vodka. Made from
genuine Virginia russet potatoes.
April 26 , 2007
Cirrus has a slight taste of
vanilla and overall sweetness, combined with a nice
full mouth feel. This isn't too surprising from a potato
vodka, but these guys have it done right. We liked
it most on the rocks or shaken with ice and drunk straight
- it let the full flavor of the vodka have its rein.
We tried it in some mixed drinks and we liked it, but
we recommend you stay simple when you mix it so you
can accentuate its inherent sweetness without stomping
on its flavor with a bunch of ingredients.
Wine & Spirits Newsletter
April 23 , 2007
vodka is creamy . . . extremely smooth . . . and
has proven itself internationally scoring a "highly
recommended" in Chicago and a Gold Medal
at the 2006 San Francisco World Spirits Competition.
One last thing . . . compared to the competition, CIRRUS is seriously under priced.
March 21, 2007
Impeccably smooth, with a
pleasant lingering creaminess.
Bill Dowd's Spirit Notebook
November 18 , 2006
Cirrus is flat-out good stuff.
Cirrus, syrupy cold from the freezer, exhibits a certain creaminess along with a hint of vanilla and a vague sweetness . . . this is a drink that will hold its own.