ABOUT US

Cirrus Vodka is The Artisan Vodka. Award winning, premium, potato-based, gluten free,  and solely owned, produced and bottled by the Parched Group, LLC in Richmond, VA, USA

 

NHS Distributors of Richmond is a female, minority-owned affiliate of Cirrus Vodka and the Parched Group, LLC

ADDRESS

1603 Ownby Lane
Richmond, VA 23220
P.O. Box 70324
Richmond VA 23255

info@cirrusvodka.com

SUBSCRIBE FOR EMAILS
  • Grey Facebook Icon
  • Grey Instagram Icon
  • Grey Yelp Icon
  • Grey Twitter Icon
  • Grey Google+ Icon
  • Grey Pinterest Icon

Tasting Room Hours: Friday 5:00 - 8:30 PM | Saturday 1:00 - 8:30 PM | Sunday 1:00 - 6:00 PM

Cirrus Vodka Flaming Gingerbread Martini

 

 

Add a little excitement to your holiday parties with this visually exciting

and very tasty gingerbread Martini from Fix Me A Little Lunch.

Makes 4 | 160 Calories | Time: 20 minutes

 

INGREDIENTS

Martini:

1 ounce Irish Cream liqueur
1 ounce gingerbread vodka
1 ounce brown sugar simple syrup (recipe below)
1/2 ounce rum or spiced rum

 

Sugar Rim:
2 tablespoons brown sugar
2 teaspoons gingerbread spice


Brown Sugar Simple Syrup:
1/2 cup brown sugar
1/2 cup water

INSTRUCTIONS

• Wet the rim of a martini glass.

• Combine the brown sugar and gingerbread spice on a small plate and dip the rim of the glass in the sugar/spice mix to make a sugar rim.

• Add the Irish creme liqueur, the ginger bread vodka and the brown sugar simple syrup to your martini glass, being careful not to disturb the sugar rim.

• Using the back of a spoon, gently add the rum to the martini glass - as much as possible, you'll want the rum as the top layer as it is the most flammable liqueur in the drink.

• If you choose to light the drink, carefully wave a flame over the top of the drink - just slightly above the ingredients.

• The alcohol won't catch on fire until it's slightly heated, so this may take a few seconds.

• Let the drink flame briefly and then blow out the flame.

• Make sure it is completely out before you drink.

• Enjoy!

See More from Fix Me A Little Lunch