Cirrus Vodka Bella Fragola
This is a refreshing, fruity and savory cocktail from the uber-popular Rickhouse restaurant in San Francisco.
3 raspberries (or 1 large strawberry)
3-4 basil leaves
1 oz. lemon juice
2 oz Cirrus Vodka
3/4 oz. simple syrup
Muddle the raspberries, bazil and lemon juice in a cocktail shaker.
Add vodka and simple syrup.
Shake with ice and double strain into glass over ice.