Cirrus Vodka..90+....A vanilla nose, creamy to taste, slightly sweet with a rich thick texture, very smooth......
Anthony Dias Blue - Peterson's Beverage Journal Review
Subtle floral aromas with hints of lemon and clementine oil on the palate and clean through the finish.
Sante - For restaurant professionals May 2007
From Richmond, Virginia comes America's best new potato vodka. Made from genuine Virginia russet potatoes.
This isn't some tasteless mass produced vodka. This is for the best martini you'll ever make. The martini you want to toast with on your special day.
Quite possibly the best martini ever, ridiculously good vodka! Thanks to @societyfair @CirrusVodka #cocktails #madeinVirginia
Society Fair @societyfair
Cirrus has a slight taste of vanilla and overall sweetness, combined with a nice full mouth feel. This isn't too surprising from a potato vodka, but these guys have it done right. We liked it most on the rocks or shaken with ice and drunk straight - it let the full flavor of the vodka have its rein. We tried it in some mixed drinks and we liked it, but we recommend you stay simple when you mix it so you can accentuate its inherent sweetness without stomping on its flavor with a bunch of ingredients.